These zucchini tortillas make a great soft taco shell. Whether you’re trying to eat healthier, looking for something low carb...
Read moreThis edamame and snap pea salad is inspired by the version made at Lemonade. Edamame beans, sugar snap peas, radishes...
Read moreMuzita Abyssinian Bistro4651 Park BlvdSan Diego, CA 92116(619) 546-7900www.muzita.com About a year ago I tried Ethiopian food for the first...
Read moreWhole Wheat Empanada Dough is made quickly in the food processor to use immediately or store for later meals. You...
Read moreAfter seeing this recipe for a banana cream pie with bourbon and peanut brittle, which is unfortunately not vegan, gluten...
Read moreYou’ll Love my Easy Vegan Quiche! Puff pastry pie crust loaded with spinach, mushrooms and a delicious tofu ‘eggy’ filling!...
Read moreThese vegan oatmeal cookies are ideal for a quick vegan breakfast, snack, or even dessert. They are packed with energy-boosting...
Read moreThis Asian salmon is slow-baked and always turns out flaky and tender. It is the easiest Asian salmon recipe that's...
Read moreEasiest baked camembert recipe EVER! Camembert cheese topped with thyme sprigs, honey, blueberries and baked until melty perfection. Delicious! Oh...
Read moreThis is the Best Hot Spinach Artichoke Dip I have ever tried. I like to serve it in a garlicky...
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