Interior

These zucchini tortillas make a great soft taco shell. Whether you’re trying to eat healthier, looking for something low carb...

This edamame and snap pea salad is inspired by the version made at Lemonade. Edamame beans, sugar snap peas, radishes...

Muzita Abyssinian Bistro4651 Park BlvdSan Diego, CA 92116(619) 546-7900www.muzita.com About a year ago I tried Ethiopian food for the first...

Whole Wheat Empanada Dough is made quickly in the food processor to use immediately or store for later meals. You...

After seeing this recipe for a banana cream pie with bourbon and peanut brittle, which is unfortunately not vegan, gluten...

You’ll Love my Easy Vegan Quiche! Puff pastry pie crust loaded with spinach, mushrooms and a delicious tofu ‘eggy’ filling!...

These vegan oatmeal cookies are ideal for a quick vegan breakfast, snack, or even dessert. They are packed with energy-boosting...

This Asian salmon is slow-baked and always turns out flaky and tender. It is the easiest Asian salmon recipe that's...

Easiest baked camembert recipe EVER! Camembert cheese topped with thyme sprigs, honey, blueberries and baked until melty perfection. Delicious! Oh...

This is the Best Hot Spinach Artichoke Dip I have ever tried. I like to serve it in a garlicky...