This is a casserole made with simple ingredients, loaded with flavors that your whole family will enjoy. An easy ground beef casserole recipe for a delicious and hearty meal.
Cowboy cornbread casserole is an easy casserole dish that starts with browned ground beef. Perfect for busy weeknights, you just mix the ingredients and top with a layer of cheese and classic cornbread for a hearty dish. One of the most delicious family-friendly dinner recipes.
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❤️ Why You’ll Love It
- Hearty, filling and flavorful meal.
- Perfect for getting kids to eat their veggies with lots of variations to make it your own.
- Great for potlucks or weeknight dinner with simple ingredients.
Cowboy casserole is one dish that your family will absolutely adore. And you won’t believe how easy it is to assemble and bake. Tastes even better the next day when you need leftovers for an easy dinner or lunch.
📝 Ingredients
Note: This is an overview of the ingredients. You’ll find the full measurements and instructions in the recipe card (printable) at the bottom of the page.
🥄 Instructions
Note: This is an overview of the instructions. The detailed instructions are in the recipe card below.
- In a large skillet sauté onion until translucent then add ground beef breaking it apart until cooked and browned. Add taco seasoning, RoTel, Corn and beans and mix everything well for a couple of minutes then turn heat off.
- In a mixing bowl combine the cornbread mixture with eggs and milk according to package instructions.
- Spread ground beef mixture at the bottom of your casserole dish topped with shredded cheese if using.
- Spread cornbread mixture on top and smooth top evenly. Bake uncovered in the center of your preheated oven for 40-45 minutes or until cornbread is fully baked.
💡 Amira’s Tips
- Make sure to grease your casserole dish well for easy clean up.
- Cheese is optional but highly recommended.
- Make sure to taste the ground beef mixture after cooking and before adding it to the casserole. Add more taco spices according to your liking.
- Cowboy casserole can also be made in a cast iron skillet as well but I prefer ceramic or glass casserole dish.
- To keep the cornbread from over-browning, you may want to cover it with tin foil for the last ten minutes of cooking.
- When spreading the cornbread batter over the ground beef mixture, spray a rubber spatula or the back of a spoon with cooking spray to keep it from sticking.
🧺 Storage
Leftover cowboy cornbread casserole can be stored in an airtight container for up to 3-4 days. Reheat in the microwave or oven until thoroughly heated.
⌛ Make Ahead
You can brown the ground beef and mix the corn and beans. Wrap and put in the refrigerator until ready to add the cornbread batter and bake.
🍽️ Serve With
- I love serving this hearty cornbread casserole with an easy side of vegetables like this air fryer frozen broccoli.
- This hearty dish goes perfect with a green salad like this fresh Greek Salad.
- This No Bake Key Lime Pie is the perfect treat to end a hearty cowboy cornbread casserole dinner.
👩🍳 Variations
- This is a great recipe to clean up your fridge. Add any vegetables you like to the meat mixture. Throw in that half bell pepper, a lonely zucchini or some mushrooms.
- Add a can of tomato sauce for extra saucy meat mixture.
- Spice up the meat mixture with some cayenne peppers, red pepper flakes, green chilies or jalapeño.
- Use ground chicken or ground turkey instead.
- Uses any beans you like black beans, kidney beans work too.
💬 FAQs
Cornbread casserole is made with ground meat or sausage, corn, beans, cheese and topped with cornbread. The whole dish is then baked in your oven.
The top of the cornbread casserole should be slightly brown, look and feel set on the sides and middle. You can also insert a toothpick in the center and if it comes out clean it’s fully cooked.
- This Baked Beans with Ground Beef dish can stand on its own or complements a variety of meals. An amazing blend of sweet, savory and smoky flavors make this a comfort food for all times.
- Here is another family favorite, Taco Tater Tot Casserole made in a cast iron skillet.
- Are you in the mood for something a little different, but still full of flavor? This Cowboy Tater Tot Casserole is a family favorite.
I hope you’ll like this recipe and please if you make this recipe, snap a pic and hashtag it #amiraspantry — I love to see your creations on Instagram, Facebook, Twitter!
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🥣 Equipment
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Cowboy Cornbread Casserole Recipe
This is a casserole made with simple ingredients, loaded with flavors that your whole family will enjoy. An easy ground beef casserole recipe for a delicious and hearty meal.
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Servings: 8 servings
Calories: 708kcal
Ingredients
For the ground beef mixture
For the cornbread mixture:
Instructions
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Preheat oven to 375°F and lightly grease a 13×9 casserole dish with cooking oil spray.
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In a large skillet over medium-high heat add oil and sauté onion until translucent.
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Add ground beef breaking it apart until cooked and browned, drain excess fat if necessary.
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Add taco seasoning, RoTel, corn and beans and mix everything well for a couple of minutes then turn heat off.
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In a medium mixing bowl combine the cornbread mixture with eggs and milk according to package instructions.
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Spread ground beef mixture at the bottom of your casserole dish topped with shredded cheese if using.
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Spread cornbread mixture on top and smooth top evenly.
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Bake uncovered in the center of your preheated oven for 40-45 minutes or until cornbread is fully baked. A toothpick inserted in the middle comes out clean.
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Cover loosely and let it rest for 10 minutes before cutting and serving.
Nutrition
Calories: 708kcal | Carbohydrates: 60g | Protein: 31g | Fat: 38g | Saturated Fat: 14g | Polyunsaturated Fat: 2g | Monounsaturated Fat: 17g | Trans Fat: 1g | Cholesterol: 139mg | Sodium: 1038mg | Potassium: 665mg | Fiber: 7g | Sugar: 19g | Vitamin A: 865IU | Vitamin C: 11mg | Calcium: 204mg | Iron: 5mg
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