Freezing Brownies: A Guide on How to Freeze Brownies

As someone who grew up in the country, I love getting out into nature whenever I can. I also love home-style recipes, including these yummy brownies. —Carol Prewett, Cheyenne, Wyoming

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One of the best things about this recipe is that these mint chocolate brownies get moister if you leave them in the refrigerator for a day or two. The problem at our house is that no one can leave them alone for that long! —Helen Baines, Elkton, Maryland

I love to cook. My family can’t possibly eat all the sweets I whip up, so my co-workers are more than happy to sample them—particularly these rich, chewy brownies that are full of gooey caramel, chocolate chips and crunchy walnuts. —Clara Bakke, Coon Rapids, Minnesota

These chocolate syrup brownies are a favorite for summer picnics. I received the recipe from a dear friend many years ago, and I still make it at least once a month. Whenever I’m asked to bring a dessert to an outing or I want to send a treat to a neighbor or friend, I prepare these wonderful bars. —Goldie Hanke, Tomahawk, Wisconsin

A neighbor brought over a pan of these rich fudge brownies along with the recipe when I came home from the hospital with our baby daughter. I asked her how to make brownie frosting like that, and I’ve made them ever since for family occasions, potlucks and parties at work. —Sue Soderlund, Elgin, Illinois

If you like your sweets with a cup of coffee, this recipe is good for you! These no-nut brownies combine a mild coffee flavor with the richness of semisweet chocolate chips. They’re a quick and easy dessert or anytime snack at our house.
—Mary Houchin
Swansea, Illinois

The first time I took these brownies to work, I knew I’d better start making copies of the recipe—they disappeared fast! My husband and kids gobble them up quickly, too. —Pat Mueller, Mitchell, South Dakota

A friend gave me the recipe for these layered brownies, but I added my own touch–chunky peanut butter. Every time I take these to a group gathering, I get requests for the recipe. It’s a real crowd-pleaser! —Judy Sims, Weatherford, Texas

These cakelike brownies have a rich, crunchy oat crust and a smooth homemade chocolate frosting. A packaged brownie mix makes the recipe easy to prepare. You can make it even easier by using canned frosting. —Diana Otterson, Canandaigua, New York

For Christmas one year, a friend gave us a pan of these delicious brownies. Before I figured out their secret was cinnamon, half the pan was already gone! —Gail Mehle, Rock Springs, Wyoming.

Hungry for more? Here’s our list of Christmas brownies that are a must at the dessert table.

If you love brownies and fudge, why not combine the two? Mix up a pan of these exquisite brownies for any holiday or special gathering—or just when you want to treat yourself to the ultimate chocolate dessert.
—Judy Olson, Whitecourt, Alberta

You won’t want to frost these brownies, since the marbled top is too pretty to cover up. Besides, the tasty cream cheese layer makes them taste as if they’re already frosted. The crushed cookies add extra chocolate flavor and a fun crunch. —Darlene Brenden, Salem, Oregon

I’m a chocolate lover, and these cream cheese brownies have satisfied my cravings many times. No one guesses the brownies are light because their chewy texture and rich chocolate taste can’t be beat. My family requests them often, and I’m happy to oblige. —Heidi Johnson, Worland, Wyoming

The two kinds of candy bars baked into these brownies make them an extra-special treat. —Sharon Evans, Clear Lake, Iowa

My grandmother encouraged me to enter these mint brownies in the county fair some years ago—and they earned top honors! They’re a delicious treat to serve during the holidays. —Marcy Greenblatt, Redding, California

I just love the combination of fruit, almonds and chocolate that makes this brownie so unique. The fruit lightens the chocolate a bit and makes it feel as though you are eating something sinfully healthy. —Sue Kauffman, Columbia City, Indiana

I came up with these brownies as a way to use up my son’s leftover Halloween candy. You can tint the cream cheese orange for a spooky touch. —Elisabeth Larsen, Pleasant Grv, Utah

Here’s a fun and festive way to serve brownies. Family and friends will love topping their pieces with whipped cream and strawberries. —Johnnie McLeod, Bastrop, Louisiana

A friend gave me the recipe for these rich cakelike brownies topped with a creamy coffee-enhanced filling and a chocolate glaze. I like to garnish each square with a coffee bean. —Michelle Tiemstra, Lacombe, Alberta

When I take these rich brownies to any get-together, I carry the recipe, too, because it always gets requested. Children of all ages love the tempting “cookie dough” filling. This special treat is typically the first to be gone from the buffet table—even before the entrees! —Wendy Bailey, Elida, Ohio

You’d never guess these rich, velvety chocolate treats contain a can of black beans. Who would have thought black bean brownies would be so amazing? —Kathy Hewitt, Cranston, Rhode Island

I named these dessert bars for Broadway because they’re a hit every time I serve them. I especially like to make them as a gift for anyone with a sweet tooth! —Anne Frederick, New Hartford, New York

I have to give my husband credit for this idea—since we love chocolate and orange together, he suggested I come up with this recipe. Now they’re not only his favorite, but also the whole family’s. I’m always asked to bake these brownies for family gatherings. —Elinor Townsend, North Grafton, Massachusetts

I like to take these quick and easy treats to potlucks and family gatherings. They’re always well received! —Pam Kokes, North Loup, Nebraska

Thanks to a head start from a mix, it’s easy to bake up these crowd-pleasing treats. It’s hard to stop at just one brownie, but don’t worry—my recipe makes 30 servings! —Brenda Melancon, McComb, Mississippi

How’s this for a dish? All the joy of a banana split without the mess. Everything in this recipe fits into one pan of delectable brownie bars. —Constance Sheckler, Chestertown, Maryland

I combined the perfect summer snack with my favorite brownie recipe to get these s’mores brownies. They’re sure to wow at your next big party. —Judy Cunningham, Max, North Dakota

It’s impossible to eat just one piece of this dessert pizza with a chewy, chocolaty crust, creamy peanut butter frosting and mouthwatering sweet and crunchy toppings. It’s warmly received wherever I take it. —Paula Riehl, Boise, Idaho

Brownies are a common dessert in our household—they’re just about the only form of chocolate my husband will eat! I love this version. It makes a big batch and has a rich cream cheese layer in the center. —Barbara Nitcznski, Denver, Colorado

Homemade turtle brownies are a sweet addition to the appetizer table on game day. Your guests might forget the score, but I guarantee they’ll remember these treats! —Sherry Miller, Columbia Heights, Minnesota

Up Next, learn how to make hot chocolate brownies just like Christina Tosi, queen of sweet treats and nostalgic flavors.