-
Serves
2-4
Author Notes
I love Thai food, so I’m always experimenting with Thai flavors. One day when it was too hot to eat anything but salad, I tossed this together, using stuff I found in my fridge (hence the addition of Peppadews). I find lemongrass to be a bit of a pain to work with, so I usually have a tube of Gourmet Garden lemongrass paste in the fridge, which makes things just that much easier. —theminx
Ingredients
4 teaspoons
smooth peanut butter
2 tablespoons
mayonnaise
1 teaspoon
Sriracha
1/2 teaspoon
ground ginger
2 tablespoons
chopped green onion
1 tablespoon
fish sauce
1 tablespoon
lime juice
1 tablespoon
grated lime zest
1 teaspoon
lemongrass paste
1 pound
shrimp, cooked, peeled, deveined, and cut into chunks if large
5
Peppadew peppers, or 3 tablespoons chopped red bell pepper
1 tablespoon
chopped Thai basil-
salt and pepper to taste -
peanuts -
Thai basil
In This Recipe
Directions
- Combine first ten ingredients in a large bowl. Mix in shrimp, peppers, and basil. Taste for seasoning and add salt and pepper, if needed.
- Cover and refrigerate until ready to use.
- Serve on lettuce-lined plates, garnished with the peanuts and Thai basil, or on a sandwich.
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Tags: food