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Chewbacca Gingerbread Cookies – Kitchen Fun With My 3 Sons

Editorial Staff by Editorial Staff
in Food
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Chewbacca Gingerbread Cookies – Kitchen Fun With My 3 Sons

Jill Mills

Jill Mills
Dec 20, 2017
Dec 20, 2020

This post may contain affiliate links. Please read our disclosure policy.

If you are a Star Wars fan you’re going to adore these Chewbacca Gingerbread Cookies. This is such a fun take on your usual Christmas gingerbread man. Add a belt and you’ve got Chewbacca!

Chewbacca Gingerbread Cookies

<strong>Ingredients:

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  • 3 cups all-purpose flour
  • 1 1/2 tsp. baking powder
  • 3/4 tsp. baking soda
  • 1/4 tsp. salt
  • 1 Tbsp. ground ginger
  • 1 1/2 tsp. ground cinnamon
  • 1/4 tsp. ground cloves
  • 6 tbsp. unsalted butter, room temp
  • 3/4 cup light brown sugar
  • 1 large egg at room temp
  • 1/2 cup molasses
  • 2 tsp. vanilla extract
  • gingerbread man cookie cutter

Royal Icing Ingredients:

  • 3 egg whites
  • 1/2 tsp cream of tarter
  • 4 C powder sugar
  • Brown and black
  • 2 disposable piping bags, fitted with a number 2 tip

Directions:

To make the dough:

  1. In a medium bowl whisk together flour, baking powder, baking soda, salt, ginger, cinnamon, and cloves until well blended.
  2. In a bowl of your stand mixer fitted with the paddle attachment, beat butter, brown sugar, and egg on medium speed until well combined.
  3. Add your molasses and vanilla.
  4. Gradually stir in dry ingredients until blended.
  5. Gather dough with your hands into a ball.
  6. Divide dough in half.
  7. Wrap each half in plastic.
  8. Refrigerate for a minimum of 4 hours and up to 4 days.
  9. Let dough come to room temperature before using.

To roll and bake:

  1. When ready to bake, preheat oven to 375 degrees F.
  2. Line your baking sheets with parchment paper.
  3. Lightly sprinkle cutting board with flour and roll your dough out to 1/4 inch thick
  4. Cut out shapes with cookie cutter.
  5. Remove excess dough from around the cookies and transfer to cookie sheet
  6. Bake 1 sheet at a time for 7-9 minutes.
  7. Let cookies cool on baking sheet until they are completely cool.

Decorating directions:

  1. Using a standing mixer, combine egg whites, cream of tarter, and powder sugar and mix on medium speed until stiff peaks form about 7 minutes
  2. Split the icing into 2 bowls
  3. Add a few drops of Brown into one bowl and mix until combined. Add in a few more drops and mix until you get to the shade that you like
  4. Using only a few drops of black, mix until you get a light grey shade
  5. Scoop icing into their own bags
  6. Using the brown icing, pipe a belt from the top of his left shoulder down to the bottom of his right shoulder
  7. Fill it in and let sit for a few minutes
  8. Using the grey icing, pipe squares on the belt
  9. Using the brown icing, pipe a line down the center
  10. Using the grey icing, pipe small dots in the space between the squares
  11. Let dry for an hour before enjoying you Chewbacca Gingerbread Cookies!

Prep: 4 hrs

Cook: 10 mins

Total: 4 hrs 10 mins

To make the dough:

  • In a medium bowl whisk together flour, baking powder, baking soda, salt, ginger, cinnamon, and cloves until well blended.

  • In a bowl of your stand mixer fitted with the paddle attachment, beat butter, brown sugar, and egg on medium speed until well combined.

  • Add your molasses and vanilla.

  • Gradually stir in dry ingredients until blended.

  • Gather dough with your hands into a ball.

  • Divide dough in half.

  • Wrap each half in plastic.

  • Refrigerate for a minimum of 4 hours and up to 4 days.

  • Let dough come to room temperature before using.

To roll and bake:

  • When ready to bake, preheat oven to 375 degrees F.

  • Line your baking sheets with parchment paper.

  • Lightly sprinkle cutting board with flour and roll your dough out to 1/4 inch thick

  • Cut out shapes with cookie cutter.

  • Remove excess dough from around the cookies and transfer to cookie sheet

  • Bake 1 sheet at a time for 7-9 minutes.

  • Let cookies cool on baking sheet until they are completely cool.

For icing:

  • Using a standing mixer, combine egg whites, cream of tarter, and powder sugar and mix on medium speed until stiff peaks form about 7 minutes

  • Split the icing into 2 bowls,

  • Add a few drops of Brown into one bowl and mix until combined. Add in a few more drops and mix until you get to the shade that you like

  • Using only a few drops of black, mix until you get a light grey shade.

  • Scoop icing into their own bags.

  • Using the brown icing, pipe a belt from the top of his left shoulder down to the bottom of his right shoulder.

  • Fill it in and let sit for a few minutes

  • Using the grey icing, pipe squares on the belt

  • Using the brown icing, pipe a line down the center

  • Using the grey icing, pipe small dots in the space between the squares

  • Let dry for an hour before enjoying.

Calories: 217kcal | Carbohydrates: 44g | Protein: 2g | Fat: 3g | Saturated Fat: 2g | Cholesterol: 16mg | Sodium: 77mg | Potassium: 187mg | Sugar: 31g | Vitamin A: 105IU | Calcium: 42mg | Iron: 1.3mg

More Fun Recipes:

Mickey Mouse Gingerbread Cookies

Star Wars S’Mores Pops

Star Wars Gingerbread Men

Gingerbread Man Pancakes

Tags: foodhealth
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Editorial Staff at AfterCuriosity is a team of News experts led by Admin. We have been creating News since 2009, and AfterCuriosity has become the largest free News resource site in the industry.

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