-
Serves
2
Author Notes
The flavor and unique texture of the mushroom complements the burger patty very well.
Reposted from my blog inakim.com. —Ina Kim
Ingredients
350 grams
Ground Beef
3 pieces
Garlic
Pinch
Black Pepper
1/3 cup
Parmesan Cheese
1 tablespoon
Mirin
1 teaspoon
Balsamic vinegar
1 teaspoon
Tuna Fish Sauce
1/3 piece
Onion
2 pieces
Sliced Cheese
2 pieces
Sliced Tomato
2 pieces
Lettuce
4 pieces
Portobello Mushroom
1 tablespoon
Mayonaise
1/2 tablespoon
Seed Mustard
1 tablespoon
Lemon Juice
1 teaspoon
Honey
Pinch
Chives
In This Recipe
Directions
- In a preheated oven (180°~190°C) brush 2 pieces of garlic and all the portobello mushrooms with oil and cook for 10 minutes.
- Finely chop the parsley, 2 remaining garlic, and onion. In a large bowl, put the ground meat, parmesan cheese, chopped ingredients in and add the mirin, sake, balsamic vinegar, fish sauce, and black pepper and mix well with your hands or a tool. Cool in the refrigerator for a +1 hour.
- For the sauce, mix the mayonnaise, seed mustard, honey, lemon juice, and mash the roasted garlic in. Lightly mix in the chives.
- On the cooked portobello mushroom, place the lettuce, tomato, cheese, burger patty, sauce, and top with another portobello mushroom.
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Tags: food