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Texas-Sized Morning Glory Muffins | Easy Jumbo Muffins Recipe

Editorial Staff by Editorial Staff
in Food
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Texas-Sized Morning Glory Muffins | Easy Jumbo Muffins Recipe
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This easy recipe for jumbo muffins is perfect for busy mornings and lazy weekend brunches alike! Made with walnuts, coconut, carrots and more, this Morning Glory Muffins are moist, fluffy and delicious!

texas-sized muffins

AN EASY MORNING GLORY MUFFINS RECIPE

Breakfast is the most important meal of the day… I’m pretty sure that’s been established. Luckily for me, and some of you may already know this, it is also my favorite meal of the day…

Eggs, bacon, toast, pancakes – you name it, I make it. But, one of my favorite morning treats to bake is a big ol’ scrumptious muffin. I like muffins because I can get really creative with these little guys; I can add veggies, fruits, nuts, seeds…whatever my heart desires, and I can make them taste pretty darn good, if I do say so myself.

DSC01769

These Texas-sized muffins were inspired by a recipe that I came across on the net at Honest Cooking, the online food magazine. What caught my eye was all the tasty goodness that made up this delightful, cakey muffin.

Recipe featured on Foodbeast

Prep Time 20 minutes mins

Cook Time 25 minutes mins

Total Time 45 minutes mins

  • Preheat oven to 375.

  • Line a muffin tin with 6 “Texas-sized” muffin paper liners. If using cupcake tin, line all 12 with cupcake paper liners.

  • Whisk together the flour, brown sugar, baking soda, spices and salt.

  • Add in the carrots, apple, coconut, nuts, raisins, prunes, and zest; combine.

  • Mix the wet ingredients in a separate bowl: eggs, oil, orange juice and vanilla.

  • Add wet ingredients to the flour mixture and stir until combined.

  • Fill the muffin liners to the top. If using a cupcake tin, fill those all the way up, too.

  • Sprinkle light brown sugar on top of the muffins.

  • Bake for 22 to 25 minutes or until a toothpick comes out clean.

  • Cool in the pan for 5 minutes and then turn them out on a baking rack.

Calories: 683 kcal | Carbohydrates: 86 g | Protein: 10 g | Fat: 35 g | Saturated Fat: 4 g | Cholesterol: 82 mg | Sodium: 641 mg | Potassium: 492 mg | Fiber: 6 g | Sugar: 41 g | Vitamin A: 7357 IU | Vitamin C: 11 mg | Calcium: 80 mg | Iron: 3 mg | Net Carbs: 80 g

Nutritional info is an estimate and provided as courtesy. Values may vary according to the ingredients and tools used. Please use your preferred nutritional calculator for more detailed info.

Tags: foodtravel
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Editorial Staff

Editorial Staff at AfterCuriosity is a team of News experts led by Admin. We have been creating News since 2009, and AfterCuriosity has become the largest free News resource site in the industry.

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